Hanukah Donuts
Soft, fluffy Hanukah donuts with a hint of sweetness, perfect for festive celebrations and gatherings, offering a delightful treat for family and friends alike.
Ingredients
Instructions
- In a mixing bowl, combine flour, baking powder, sugar, and a pinch of salt.
- Add yogurt and eggs to the dry ingredients and mix until a smooth batter forms.
- Heat oil in a deep fryer or large pot until hot (around 350°F/175°C).
- Using a spoon or scoop, carefully drop spoonfuls of batter into the hot oil.
- Fry the donuts until golden brown, about 2-3 minutes per side.
- Remove donuts from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).