Crackling Corn Bread
Crackling Corn Bread offers a crunchy, savory twist on classic cornbread with cracklings for added flavor and texture, perfect as a side or snack for hearty meals.
Ingredients
Instructions
- Beat the egg until light, then add milk and cracklings.
- Sift together flour, sugar, corn meal, baking powder, and salt.
- Add the sifted dry ingredients to the egg and milk mixture.
- Beat well until combined.
- Pour the batter into a flat baking pan.
- Bake at 350°F until the cornbread is nicely browned.
Nutrition & Diet Analysis (per serving)
430
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).