Grandma'S Chew Bread
Grandma's Chew Bread offers a rich, sweet flavor with crunchy pecans, perfect for sharing as a comforting treat with family and friends.
Ingredients
Instructions
- Combine sugar and eggs in a heavy saucepan; stir well and cook over medium heat, stirring constantly until sugar dissolves. Remove from heat.
- Add remaining ingredients, stirring mixture well.
- Spoon mixture into a greased and floured jelly roll pan.
- Bake at 400°F for 15 minutes or until golden brown.
- Cool and cut into squares.
Tips & Substitutions
Ensure that you stir the sugar and eggs continuously while cooking to prevent them from scrambling. If you want a different nut flavor, feel free to substitute the pecans with walnuts or almonds. For a touch of spice, consider adding a teaspoon of cinnamon or nutmeg to the mixture before baking.
Serving Suggestions
These chewy squares are delightful on their own, but they can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Pair with a warm beverage like coffee or tea for a cozy afternoon snack. They also make for a great dessert alongside Cheese Crescent Coffee Cake for a sweet brunch spread.
Storage & Reheating
To store leftovers, place them in an airtight container at room temperature for up to 3 days. You can also refrigerate the squares for up to a week, but let them come to room temperature before serving. If you prefer to reheat, microwave individual squares for about 10-15 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Chew Bread contains roughly 155 calories, with 1g protein, 20g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar for this recipe?
Yes, you can substitute light brown sugar with granulated sugar or dark brown sugar. However, using light brown sugar is recommended for its moisture and flavor, which enhances the chewiness of the bread.
What can I do if my chew bread doesn't rise?
Since this recipe doesn't rely on leavening agents, it won't rise like traditional bread. The texture should be chewy and dense. If you're looking for a fluffier texture, consider adding baking powder or using a different recipe.
Can I freeze the chew bread for later use?
Absolutely! You can freeze the squares by wrapping them tightly in plastic wrap and then placing them in an airtight container. They can be stored in the freezer for up to 3 months. Thaw them in the refrigerator or at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).