Crackly Corn
Crackly Corn is a sweet, crunchy treat with caramel flavors, perfect for sharing at parties or as a homemade snack that appeals to all ages.
Ingredients
Instructions
- Put popped corn in a large greased pan.
- Combine brown sugar, butter, dark corn syrup, salt, and vanilla in a saucepan.
- Cook over medium heat, stirring constantly, until the mixture boils.
- Boil for 5 minutes.
- Pour the caramel mixture over the popcorn and stir to coat well.
- Bake at 250°F for 1 hour, stirring every 15 minutes.
- Allow to cool and store in a tightly covered container.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).