Sunday Dinner Green Bean Casserole
A classic comfort food casserole featuring green beans, creamy mushroom soup, and crispy fried onions, perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Drain the green beans and layer 2 cans in a large casserole dish.
- Spread 1 can of cream of mushroom soup over the green beans.
- Sprinkle 1 can of French fried onions on top.
- Repeat the layers with remaining green beans, soup, and onions.
- Top with butter if desired.
- Bake uncovered in the preheated oven for 30 to 45 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, you can substitute one can of cream of mushroom soup with a can of Tomato-Cheese Soup. If you prefer a crunchier topping, add more French fried onions on top before baking. Experiment with adding spices like garlic powder or black pepper to enhance the flavors. Using fresh green beans instead of canned will give a fresher taste, but will require additional cooking time.
Serving Suggestions
This green bean casserole pairs beautifully with roasted chicken or turkey, making it a perfect side for Sunday dinners. Consider serving it alongside mashed potatoes or a fresh salad for a balanced meal. For a comforting dessert, finish off the meal with a slice of Surprise Butterscotch Cake for a delightful end to the evening.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. If the casserole seems dry, add a splash of water or broth to maintain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Dinner Green Bean Casserole contains roughly 1204 calories, with 22g protein, 146g carbohydrates, and 62g fat. It is an excellent source of vitamin A (198% of the Daily Value), dietary fiber (60% of the Daily Value), and protein (43% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1288mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans! Blanch them in boiling water for 3-5 minutes before layering them in the casserole. This will ensure they are tender, as fresh beans take longer to cook than canned ones.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly with foil, and refrigerate for up to 24 hours. When ready to serve, bake it straight from the fridge, adding an extra 10-15 minutes to the baking time.
Is there a vegetarian version of this recipe?
This recipe is already vegetarian-friendly, as it uses cream of mushroom soup and French fried onions. For a vegan version, look for plant-based cream soups and ensure the fried onions do not contain any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).