Cran-Apple Crisp
A warm, comforting cranberry-apple crisp featuring tart cranberries and sweet apples topped with a crunchy oatmeal and cinnamon crumble, perfect for cozy gatherings or family desserts.
Ingredients
Instructions
- Mix the flour, oatmeal, brown sugar, cinnamon, nutmeg, and melted oleo together to make the crumb topping.
- Peel and slice the apples; then mix them with the cranberry sauce.
- Put the apple and cranberry mixture into a greased 9-inch baking pan.
- Sprinkle the crumb mixture evenly over the top of the fruit mixture.
- Bake at 350°F (175°C) for 40 to 45 minutes until bubbling and golden brown.
- Serve warm, with or without ice cream or whipped cream.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).