Christmas Cobbler
A warm, fruity cobbler featuring sweet peaches topped with a cinnamon and nutmeg-spiced cake layer, perfect for cozy holiday gatherings or comforting desserts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spread sliced peaches in syrup evenly in a 13 x 9-inch baking dish.
- Sprinkle dry lemon cake mix evenly over the peaches.
- Cut butter into thin slices and cover the top completely with butter slices.
- Bake for 35 minutes or until the topping is golden brown.
Tips & Substitutions
For a twist, consider using fresh or frozen peaches instead of canned for enhanced flavor. If you're out of lemon cake mix, a vanilla or yellow cake mix works well too. Add a pinch of ground ginger for extra warmth. Make sure to evenly distribute the butter slices for a truly golden crust. Pairing this dish with a scoop of vanilla ice cream can elevate the dessert experience.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a festive touch. This cobbler pairs beautifully with a side of Freda'S Corn Casserole, creating a delightful balance of flavors. For a complete holiday meal, consider serving alongside roasted meats or a fresh green salad for contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual servings for a quick treat, but the topping may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Cobbler contains roughly 1239 calories, with 13g protein, 125g carbohydrates, and 82g fat. It is an excellent source of dietary fiber (153% of the Daily Value), iron (38% of the Daily Value), and calcium (31% of the Daily Value), and a good source of potassium. It also contributes 43g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits for this cobbler?
Absolutely! While peaches are traditional, you can experiment with other fruits like cherries, blueberries, or apples. Just be mindful of the sweetness level; you may need to adjust the sugar accordingly if using tart fruits.
Is there a way to make this recipe gluten-free?
Yes, you can substitute the regular lemon cake mix with a gluten-free cake mix. Ensure that all other ingredients, especially the butter, are gluten-free as well. This way, you can enjoy a delicious gluten-free version of this Christmas Cobbler.
How can I make this cobbler more festive?
To make your cobbler more festive, consider adding chopped pecans or walnuts on top before baking for added crunch. You could also sprinkle some cranberries among the peaches for a pop of color and tartness. A light dusting of powdered sugar after baking can also enhance its visual appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).