Cran-Raspberry Frost

Name: Cran-Raspberry Frost
Prep time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 10 oz. package frozen raspberries, thawed; 32 oz. bottle cranberry juice cocktail, chilled; 1/2 cup lemon juice, chilled; 1 pint pineapple sherbet or vanilla ice cream; 32 oz. bottle lemon-lime soda, chilled

Vegan Vegetarian

Prep: 10 min Serves: 8 Cuisine: American

A vibrant, refreshing punch blending tart raspberries, sweet cranberry juice, and creamy sherbet, perfect for summer gatherings or festive celebrations with family and friends.

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Ingredients

10 oz. package frozen raspberries, thawed ⓘ
32 oz. bottle cranberry juice cocktail, chilled ⓘ
1/2 cup lemon juice, chilled ⓘ
1 pint pineapple sherbet or vanilla ice cream ⓘ
32 oz. bottle lemon-lime soda, chilled ⓘ

Instructions

Combine the thawed raspberries and chilled cranberry juice cocktail and lemon juice in a large bowl or pitcher.
Scoop pineapple sherbet or vanilla ice cream into a punch bowl.
Pour the chilled lemon-lime soda over the sherbet and fruit mixture.
Serve immediately and enjoy the refreshing, fizzy cranberry-raspberry punch.

Nutrition & Diet Analysis (per serving)

64 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV

Total Fat 0.2g

Carbs 15.7g 6% DV

Fiber 1.8g 7% DV

Sugar 7g 14% DV

Electrolytes

Sodium 10.8mg

Potassium 95mg 2% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 19mg 21% DV

Calcium 13mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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