Cran-Raspberry Jello Salad
A vibrant, fruity jello salad combining raspberry and cranberry flavors with pineapple and nuts, topped with creamy cheese and sour cream, perfect for festive gatherings.
Ingredients
Instructions
- Dissolve the raspberry jello in 2 cups boiling water.
- Add the cranberry sauce and stir together.
- Add undrained crushed pineapple and chopped nuts.
- Pour into a dish and refrigerate until set.
- Combine cream cheese and sour cream until smooth.
- Spread the cream mixture on top of the set jello.
Tips & Substitutions
For a lighter version, consider using sugar-free raspberry jello and low-fat cream cheese. If you prefer a nut-free option, you can omit the chopped nuts or substitute with sunflower seeds. Adding some fresh raspberries or sliced bananas will enhance the flavor and texture, making it even more appealing. This dish can also be made in advance, allowing the flavors to meld beautifully.
Serving Suggestions
Serve chilled as a delightful side dish or dessert, especially during holiday gatherings. It pairs wonderfully with a savory main like Crock Pot Mac-N-Cheese or can be enjoyed alongside a light salad for a refreshing contrast. Garnish with fresh mint leaves for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best served cold, so you don’t need to reheat it. However, if you prefer a softer texture, you can let it sit at room temperature for about 10-15 minutes before serving to slightly soften the jello layer.
Nutrition & Diet Analysis (per serving)
Each serving of Cran-Raspberry Jello Salad contains roughly 978 calories, with 17g protein, 95g carbohydrates, and 63g fat. It is an excellent source of vitamin A (38% of the Daily Value), protein (34% of the Daily Value), and potassium (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with other jello flavors like strawberry or cherry. Just be aware that the taste and color will change, but it will still be delicious. Each variation can bring a new twist to the dish, making it fun to try different combinations.
Is this recipe suitable for vegetarians?
Yes, this Cran-Raspberry Jello Salad is suitable for vegetarians. Ensure that the jello you use does not contain gelatin derived from animal sources, as some brands offer plant-based alternatives. Always check the labels if dietary restrictions are a concern.
Can I make this salad ahead of time?
Absolutely! This salad can be made a day in advance. Just ensure it is covered properly and refrigerated to maintain its freshness. Preparing it ahead allows the flavors to develop more fully, making it an excellent choice for parties or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).