Sugar Free Spice Cake
A moist and flavorful spice cake featuring sweet raisins and warm cinnamon and nutmeg, perfect for those seeking a sugar-free dessert option suitable for all occasions.
Ingredients
Instructions
- Cover the golden raisins with 2 cups of water and cook for 10 minutes to soften.
- Drain the raisins and set aside.
- In a mixing bowl, combine applesauce, liquid sweetener, beaten eggs, oil, and vanilla.
- Add the softened raisins to the mixture.
- In a separate bowl, whisk together flour, cinnamon, nutmeg, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased 9 x 9-inch baking pan.
- Bake at 350°F (175°C) for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
To enhance the spice profile, consider adding a pinch of ground cloves or ginger. You can substitute the liquid sweetener with honey or maple syrup if not strictly sugar-free. Ensure the oil is neutral-flavored to let the spices shine. If you prefer a more cake-like texture, consider adding a bit of baking powder along with the baking soda.
Serving Suggestions
This sugar-free spice cake is delicious on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with a cup of coffee or tea, making it a perfect dessert for brunch or afternoon tea. For a festive touch, try serving it with a sprinkle of powdered sugar or a drizzle of sugar-free glaze.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze slices wrapped in plastic wrap and aluminum foil for up to three months. To reheat, simply microwave for a few seconds or warm in the oven at 300°F (150°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Free Spice Cake contains roughly 1020 calories, with 7g protein, 97g carbohydrates, and 63g fat. It is a good source of dietary fiber (15% of the Daily Value), protein (14% of the Daily Value), and iron (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raisins instead of golden raisins?
Yes, you can use fresh raisins, but golden raisins add a unique flavor and sweetness. If using regular raisins, consider soaking them in warm water for a bit longer to ensure they soften adequately.
Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum. This will help maintain the cake's texture. Be sure to check that other ingredients, like the sweetener, are also gluten-free.
How can I make this cake more moist?
To enhance moisture, you can increase the amount of applesauce or add a mashed ripe banana. Additionally, reducing the baking time slightly can help keep the cake tender and moist. Just be cautious not to underbake it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).