Cranberry Apple Cobbler
A warm, fruity cranberry apple cobbler featuring tart cranberries and sweet apples, topped with a buttery topping—perfect for cozy gatherings and seasonal desserts.
Ingredients
Instructions
- Heat oven to 375°F (190°C).
- Mix sliced apples, 1 1/4 cups sugar, cranberries, tapioca, cinnamon, and water in a large saucepan.
- Let stand for 5 minutes, stirring constantly.
- Cook on medium heat until the mixture comes to a full boil.
- Pour the mixture into a 2-quart baking dish and dot with 2 tablespoons margarine.
Tips & Substitutions
For a twist, consider using pears instead of apples for a different flavor profile. If you don't have tapioca, cornstarch can be a suitable substitute; just reduce the amount slightly. To enhance the flavor, adding a splash of vanilla extract or a hint of nutmeg can elevate the dish. Always taste your fruit mixture before baking to adjust sweetness as needed.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert experience. It pairs beautifully with Cheese Cake Bars or can be enjoyed alongside a warm cup of tea. For a brunch option, consider serving it with a side of yogurt and granola for added texture and flavor.
Storage & Reheating
Allow the cobbler to cool completely before storing it in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Apple Cobbler contains roughly 556 calories, with 9g protein, 121g carbohydrates, and 8g fat. It is an excellent source of vitamin C (86% of the Daily Value), dietary fiber (43% of the Daily Value), and iron (22% of the Daily Value), and a good source of protein and potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries in this recipe. Just make sure to thaw and drain them before adding to the mixture to avoid excess moisture. The flavor will still be vibrant, making it a great alternative when fresh cranberries are not available.
How can I make this recipe gluten-free?
To make this cobbler gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free. This will allow you to enjoy the same delicious flavors without the gluten, perfect for those following gluten-free diets.
What type of apples are best for this cobbler?
For the best results, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. This combination will give your cobbler a balanced flavor profile. Avoid overly soft apples, as they may become mushy during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).