Cheese Cake Bars
Cheese Cake Bars offer a creamy, tangy filling atop a crunchy nut crust, perfect for parties or casual gatherings, combining rich flavors with a delightful texture.
Ingredients
Instructions
- Cream butter and brown sugar; add flour and chopped nuts and mix to make crumbs.
- Reserve 1 cup of the crumb mixture for topping.
- Press the remaining crumbs into an 8-inch pan to form the crust.
- Bake the crust for 12 to 15 minutes at 350°F.
- In a bowl, blend sugar with cream cheese until smooth.
- Add egg, milk, lemon juice, and vanilla; mix well.
- Spread the cream cheese mixture over the baked crust.
- Sprinkle with the reserved crumb mixture on top.
- Bake for an additional 25 minutes.
Nutrition & Diet Analysis (per serving)
917
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).