Cranberry Clusters
Ingredients
Instructions
- Mix together in a large bowl the flour, salt and baking powder. Add cranberries, dates and chopped nuts.
- Toss until fruit and nuts are evenly coated with flour mixture.
- Beat in small bowl until light and fluffy the eggs, sugar and lemon extract.
- Pour over fruit and nut mixture.
- Mix thoroughly to coat fruit and nuts.
- Use small size nonstick muffin tins, dropping a heaping tablespoonful in each.
- Bake at 350° for 15 minutes or until done.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).