Peanut Apple Pie
A warm, crumbly apple pie topped with a peanut-flavored oat streusel, perfect for cozy gatherings and dessert lovers seeking a sweet, nutty treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Butter a 9-inch deep foil cake pan.
- Pour the can of apple pie filling into the prepared pan.
- Mix quick oats, melted margarine, brown sugar, flour, chopped nuts, and a pinch of cinnamon until crumbly.
- Spread the oat mixture evenly over the apple filling.
- Bake for 35 minutes or until the topping is golden brown.
Tips & Substitutions
For a twist, substitute the chopped nuts with granola or use different varieties of nuts like pecans or walnuts. If you're short on time, you can use store-bought apple pie filling. To add more flavor, consider stirring in a dash of nutmeg or vanilla extract into the oat mixture. Ensure the margarine is fully melted for a better crumbly texture.
Serving Suggestions
Serve this Peanut Apple Pie warm, perhaps with a scoop of vanilla ice cream or whipped cream on top for added indulgence. It can also be enjoyed with a side of Fresh Fruit Kabobs for a refreshing contrast. This dessert pairs beautifully with a cup of coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pie in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help retain the crispiness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Apple Pie contains roughly 569 calories, with 12g protein, 95g carbohydrates, and 17g fat. It is an excellent source of protein (24% of the Daily Value), dietary fiber (21% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned pie filling?
Yes, you can use fresh apples! Just peel, core, and slice them, then cook with sugar, cinnamon, and a bit of lemon juice until tender before adding them to the pan.
Is this recipe suitable for vegans?
To make this recipe vegan, simply replace the stick of margarine with a vegan butter alternative. Additionally, ensure the apple pie filling is free of any animal products.
What can I substitute for brown sugar?
If you don't have brown sugar, you can make a substitute by mixing white sugar with a bit of molasses. For a lighter option, try using coconut sugar, which will give a similar flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).