Fruit And Nut Cranberry Relish
A vibrant fruit and nut relish combining tart cranberries, sweet dried fruits, and crunchy pecans, perfect for holiday tables and pairing with poultry or ham.
Ingredients
Instructions
- Coarsely chop cranberries, orange, and apple in a food grinder or food processor.
- Stir in sugar, salt, and cinnamon; set aside.
- Cook raisins and dried apricots in 1/2 cup water over medium heat until raisins are plump, about 5 to 10 minutes; drain.
- Stir raisins, apricots, pecans, and liqueur (if desired) into the relish.
- Refrigerate overnight to blend flavors.
- Store refrigerated; keeps well for about 2 weeks.
- Serve with poultry or ham.
Tips & Substitutions
For a twist, consider adding chopped walnuts instead of pecans or using a mix of dried fruits like cherries or figs. The liqueur is optional, but it enhances the flavor profile beautifully. If fresh cranberries are unavailable, frozen ones work just as well. When chopping fruits, ensure they're coarsely chopped to maintain texture. This relish can also be made ahead of time, which allows the flavors to meld beautifully, just like in Grosmommy'S Cole Slaw.
Serving Suggestions
This Fruit And Nut Cranberry Relish is a delightful accompaniment to poultry or ham, making it perfect for holiday feasts. It pairs beautifully with sides like California Coleslaw or mashed potatoes. Try serving it over cream cheese on crackers for a quick appetizer. For a fresh twist, serve it with grilled meats during summer barbecues, enhancing the meal with its sweet and tart flavors.
Storage & Reheating
Store any leftover relish in an airtight container in the refrigerator. It will keep well for up to two weeks. If the flavors intensify too much, you can balance it by adding a little more apple or orange juice before serving. This relish can also be frozen for longer storage, making it a great make-ahead option for holiday meals.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit And Nut Cranberry Relish contains roughly 331 calories, with 3g protein, 62g carbohydrates, and 11g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 891mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried cranberries instead of fresh or frozen?
While dried cranberries can offer sweetness, they won't provide the same tart flavor or texture as fresh or frozen cranberries. If using dried, consider soaking them in warm water to plump them up, and adjust the sugar accordingly to balance the sweetness.
How can I make this recipe vegan?
To make this Fruit And Nut Cranberry Relish vegan, simply omit the optional liqueur, as some liqueurs may contain animal products. The recipe is already naturally vegan-friendly, so it can easily be enjoyed by those following vegan recipes.
Can I add other fruits to this relish?
Absolutely! You can experiment with other fruits such as pears or peaches to create a unique flavor profile. Just be mindful of the fruit's sweetness and adjust the sugar in the recipe accordingly to maintain the desired balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).