Cranberry Glazed Duck
Cranberry glazed duck offers a rich, savory flavor complemented by sweet-tart cranberry glaze, perfect for special occasions or festive dinners with family and friends.
Ingredients
Instructions
- Sprinkle salt and pepper over the halved duck.
- Heat butter in a pan and add cranberry sauce to make the glaze.
- Place the duck on a broiler rack and brush with the butter cranberry mixture every 5 minutes.
- Broil the duck for about 30 minutes until cooked through and glazed.
- Pour the remaining cranberry glaze over the duck when done before serving.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).