Cranberry Jello(Given To Clo Fletcher By Clara Hollingsworth)
Cranberry Jello is a delightful and festive dish that combines the tartness of cranberry with the sweetness of raspberry jello. With a creamy layer of sour cream and the crunch of pecans, it’s perfect for holiday gatherings or as a refreshing side dish. Ideal for those who appreciate a balance of flavors and textures.
Ingredients
Instructions
- Mix raspberry jello with hot water and cold water.
- Add cranberry sauce and stir until dissolved.
- Refrigerate and chill, then add sour cream and pecans.
- Refrigerate until serving time.
Tips & Substitutions
To enhance the flavor, consider using fresh raspberries instead of raspberry jello for a more natural taste. You can substitute the sour cream with Greek yogurt for a healthier option or a dairy-free alternative. For added texture, try mixing in some finely diced apples or a dash of cinnamon. This dish is perfect for holiday gatherings or as a light dessert alongside Sliced Baked Potatoes.
Serving Suggestions
Serve this cranberry jello as a festive side dish during holiday meals or as a refreshing dessert. It pairs beautifully with roasted meats or can be enjoyed as a light treat on its own. Consider serving it alongside Banana Nut Bread(Diabetic) for a balanced spread at brunch gatherings, or use it as a topping for ice cream for a delightful twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The jello will continue to thicken, so it’s best enjoyed within this time frame. If you want to serve it again, simply scoop portions into bowls — no reheating is necessary as it is served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Jello(Given To Clo Fletcher By Clara Hollingsworth) contains roughly 268 calories, with 4g protein, 18g carbohydrates, and 22g fat. It is a good source of dietary fiber (16% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This cranberry jello can be made up to two days in advance. Just ensure it is covered properly while chilling in the refrigerator to maintain its freshness. Adding the sour cream and pecans right before serving will keep the texture intact.
Is there a way to make this recipe vegan?
Yes, you can make this dish vegan by using a plant-based sour cream alternative. Additionally, check the jello brand to ensure it doesn't contain gelatin, or use agar-agar as a substitute to achieve a similar texture.
What can I use instead of chopped pecans?
If you want to replace the chopped pecans, walnuts or almonds work well and provide a nice crunch. For a nut-free version, consider using toasted coconut flakes for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).