Sliced Baked Potatoes
Sliced baked potatoes are a delightful side dish featuring tender spuds with a crispy exterior, infused with the rich flavors of melted butter, herbs, and cheese. Perfect for family dinners or gatherings, this dish is sure to please both kids and adults alike.
Ingredients
Instructions
- Peel potatoes if skin is tough; otherwise, leave skin on. Slice potatoes into thin slices, but not all the way through.
- Put potatoes in a baking dish; spread out slightly.
- Sprinkle with salt; drizzle with melted butter.
- Sprinkle with herbs.
- Bake at 425° for 50 minutes.
- Remove from oven; sprinkle with Cheddar and Parmesan cheeses.
- Bake for an additional 10 to 15 minutes until lightly brown.
Tips & Substitutions
For perfectly crispy edges, ensure you slice the potatoes thinly and evenly, leaving them connected at the bottom. Experiment with herbs like rosemary, thyme, or oregano for added flavor. If you want a healthier option, consider using olive oil instead of butter, or substitute with nutritional yeast for a cheesy flavor without the dairy.
Serving Suggestions
These sliced baked potatoes make a fantastic side dish for grilled meats or as part of a vegetarian meal. Serve them alongside a fresh salad or roasted vegetables for a complete dinner. They also pair beautifully with Sweet Potato Pudding for a comforting meal.
Storage & Reheating
Store any leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15 minutes, or until warmed through. You can also microwave them, but the oven method helps maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Baked Potatoes contains roughly 712 calories, with 14g protein, 79g carbohydrates, and 38g fat. It is an excellent source of potassium (43% of the Daily Value), vitamin C (34% of the Daily Value), and protein (29% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2204mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses such as Gouda or mozzarella for a different flavor profile. Just remember to adjust the amount based on how cheesy you want your potatoes to be.
What herbs work best for this recipe?
Common choices include rosemary, thyme, or parsley, but you can use any herbs you enjoy. Fresh herbs tend to have more flavor, but dried herbs will work as well. Just reduce the amount by about one-third.
Can I prepare these potatoes ahead of time?
Yes, you can slice and season the potatoes a few hours in advance. Keep them covered in the fridge to prevent browning. Just add the butter and cheese before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).