Cranberry-Mandarin Salad
A vibrant, tangy salad featuring cranberry sauce and mandarin oranges, complemented by crunchy celery and pecans, perfect for holiday gatherings or refreshing side dishes.
Ingredients
Instructions
- Drain the mandarin oranges and set the juice aside.
- In a saucepan, heat the gelatin, sugar, salt, and mandarin juice until the gelatin dissolves.
- Add the lemon juice, cranberry sauce, mandarin oranges, chopped celery, and chopped pecans to the gelatin mixture.
- Pour the mixture into an 8 x 8-inch pan.
- Chill until set before serving.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).