Mary Lou'S Cookies
Mary Lou's Cookies feature a tender, moist crumb with rich cherry filling and a hint of vanilla, perfect for dessert lovers and cookie enthusiasts seeking comfort treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix together butter, powdered sugar, milk, and vanilla until smooth.
- In a separate bowl, combine flour, salt, and baking powder.
- Incorporate eggs into the creamed mixture one at a time.
- Gradually add dry ingredients to the wet mixture, blending well.
- Fold in sour cream and walnuts if using.
- Spread half of the batter into a greased baking dish.
- Layer the cherry pie filling evenly over the batter.
- Top with remaining batter and smooth the surface.
- Bake for 30 minutes or until golden brown.
- Allow to cool slightly before serving.
Tips & Substitutions
For an even richer flavor, consider using brown sugar instead of white sugar. If you want to add a twist, try mixing in some chocolate chips or shredded coconut. Ensure your butter is softened for easier blending, and be careful not to overmix the batter to keep the cookies tender. For a gluten-free version, substitute with a gluten-free flour blend.
Serving Suggestions
These cookies are delightful on their own, but they can also be served warm with a scoop of vanilla ice cream on the side for an indulgent treat. They pair beautifully with a cup of tea or coffee, making them perfect for afternoon gatherings. For a festive touch, serve alongside holiday favorites like Butterscotch Tea Cookies.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cookies, which will keep them fresh for up to a week. To reheat, simply microwave for a few seconds or warm them in the oven at a low temperature for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Lou'S Cookies contains roughly 839 calories, with 13g protein, 99g carbohydrates, and 37g fat. It is an excellent source of calcium (30% of the Daily Value), protein (26% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1034mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fruit filling instead of cherry?
Absolutely! Feel free to substitute the cherry pie filling with other fruit fillings like blueberry or apple. Just ensure the filling is thick enough to hold its shape when layered in the batter.
How can I make these cookies more decadent?
To elevate these cookies, consider adding a drizzle of chocolate ganache or a sprinkle of sea salt on top once they have cooled. You could also fold in some chopped dark chocolate or caramel bits into the batter for extra richness.
What can I use instead of sour cream?
If you don't have sour cream on hand, you can substitute it with plain Greek yogurt or buttermilk for a similar tangy flavor and moisture. Both alternatives work well in maintaining the cookie's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).