Alabama Yams
Sweet and indulgent baked sweet potatoes with coconut, brown sugar, and crunchy cornflake topping, perfect for holiday gatherings and comforting family dinners.
Ingredients
Instructions
- Whip the cooled sweet potatoes until smooth.
- Add the melted butter, sugar, brown sugar, coconut, and beaten eggs to the sweet potatoes and mix well.
- Transfer the mixture to a baking dish.
- Top with crushed cornflakes, additional brown sugar, pecans, and small pieces of butter.
- Bake at 350°F for 30 minutes until warmed through and golden on top.
Nutrition & Diet Analysis (per serving)
707
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).