Wednesday'S Chili
Wednesday's Chili is a hearty, flavorful dish featuring ground beef, rich tomato sauce, kidney beans, and aromatic spices. Perfect for a comforting meal on a cool evening, it combines smoky chili flavors with a touch of heat, appealing to chili lovers and families seeking a satisfying dinner.
Ingredients
Instructions
- In a medium skillet, heat oil over medium-high heat.
- Brown the ground round until the color disappears and meat is cooked through.
- Set the browned meat aside.
- In the same skillet, add the French onion soup, chili powder, ground cumin, black pepper, and a few drops of Tabasco sauce.
- Simmer for a few minutes to blend flavors.
- Add the cooked meat, red kidney beans (undrained), tomato sauce, and tomato paste to the skillet.
- Stir well and simmer for 10-15 minutes to allow flavors to meld.
- Serve hot, garnished as desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).