Cranberry Nut Salad
Cranberry Nut Salad offers a vibrant blend of fruity flavors and crunchy textures, making it a delightful addition to holiday gatherings or casual meals. The combination of tangy cranberry, sweet pineapple, and toasted pecans creates a refreshing, colorful dish that appeals to all ages and complements various cuisines.
Ingredients
Instructions
- Mix the orange and cherry flavored gelatin in a large bowl.
- Add hot water and stir until the gelatin is dissolved.
- Stir in the cranberry sauce, crushed pineapple, orange juice concentrate, chopped pecans, and chopped celery.
- Pour the mixture into a lightly greased 6-cup mold.
- Chill until the gelatin is firm.
Nutrition & Diet Analysis (per serving)
250
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).