Cranberry Onion Pork Roast
A flavorful pork roast glazed with tangy cranberry sauce and savory onion soup, perfect for family dinners or special occasions with rich, festive flavors.
Ingredients
Instructions
- Season the pork loin with salt and pepper, then place it over indirect heat on the grill.
- Stir together the cranberry sauce and dried onion soup mix, then heat in the microwave until hot.
- Baste the roast with the cranberry mixture every 10 minutes until the roast is cooked through.
- Heat any leftover basting mixture to boiling, stir, and boil for 5-10 minutes, then serve alongside the roast.
Tips & Substitutions
For a flavorful twist, consider adding a splash of orange juice or a dash of cinnamon to the cranberry sauce mixture. If you don't have dried onion soup mix, you can use a combination of onion powder and dried herbs for a similar flavor. Ensure the pork is cooked to an internal temperature of 145°F for optimal juiciness.
Serving Suggestions
Serve the Cranberry Onion Pork Roast with a side of roasted vegetables or mashed potatoes, which complement the sweet and savory flavors beautifully. For a refreshing addition, a simple green salad pairs well. This dish also goes nicely with recipes like Pork Chop And Potato Casserole for a comforting meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a covered dish in the oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Onion Pork Roast contains roughly 781 calories, with 56g protein, 48g carbohydrates, and 41g fat. It is an excellent source of protein (113% of the Daily Value), and a good source of iron and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork loin for this recipe?
Yes, you can use frozen pork loin. Just ensure it's fully thawed before seasoning and cooking. This will help achieve an even cook and better flavor absorption from the cranberry mixture.
How do I know when the pork roast is done cooking?
The best way to check is by using a meat thermometer. The pork should reach an internal temperature of 145°F. Allow it to rest for a few minutes before slicing to retain its juices.
Can I prepare the cranberry sauce mixture in advance?
Absolutely! You can prepare the cranberry and onion soup mix ahead of time and store it in the refrigerator for up to a week. Just reheat it before using to baste the pork roast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).