Cranberry Orange Delight Salad

Prep: 15 min Serves: 8 Cuisine: American

A vibrant, fruity gelatin salad combining cranberries, mandarin oranges, walnuts, and a citrusy glaze, perfect for festive gatherings or refreshing side dishes.

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Ingredients

  • 6 oz. raspberry gelatin
  • 2 cups boiling cranberry-apple juice
  • 2 cups lemon-lime carbonated beverage
  • 2 cups chopped walnuts
  • 1 cup chopped raw cranberries
  • 11 oz. can mandarin oranges, drained

Instructions

  1. Dissolve the raspberry gelatin in boiling cranberry-apple juice.
  2. Stir in the lemon-lime carbonated beverage.
  3. Chill until the mixture becomes syrupy.
  4. Stir in the chopped walnuts, chopped raw cranberries, and drained mandarin oranges.
  5. Pour the mixture into a 1 1/2-quart mold.
  6. Chill until the gelatin is firm before serving.

Tips & Substitutions

To enhance the flavor, consider substituting the raspberry gelatin with cherry or strawberry for a different twist. If you're looking for a vegan option, use agar-agar instead of gelatin and ensure your carbonated beverage is free from animal-derived ingredients. Adding a pinch of cinnamon or nutmeg can also elevate the flavor profile of this salad, making it a delightful treat for any gathering.

Serving Suggestions

Serve this vibrant salad chilled as a refreshing side dish at your next holiday gathering or potluck. It pairs beautifully with roasted meats or as a light dessert option. For a festive touch, garnish with fresh mint leaves or a sprinkle of additional chopped walnuts.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad begins to lose its texture, you can remix it gently before serving. Avoid freezing, as the gelatin may separate and affect the final texture when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Cranberry Orange Delight Salad contains roughly 425 calories, with 5g protein, 65g carbohydrates, and 20g fat. It is an excellent source of vitamin C (30% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.

425 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 20.3g 26% DV
Carbs 65.1g 24% DV
Fiber 5.5g 20% DV
Sugar 55g 100% DV

Electrolytes

Sodium 10.9mg
Potassium 219.3mg 5% DV

Vitamins & Minerals

Vitamin A 17.9mcg 2% DV
Vitamin C 27.4mg 30% DV
Calcium 44mg 3% DV
Iron 1.3mg 7% DV
Diet fit High-fiber
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh cranberries instead of raw?

Yes, you can use fresh cranberries, but be sure to chop them finely as they can be quite tart. If you prefer a sweeter flavor, consider adding a little sugar or honey to balance the tartness before mixing it into the salad.

How can I make this salad more colorful?

To add more color, consider incorporating additional fruits like diced apples or pomegranate seeds. You can also use flavored gelatin in different colors to create a layered effect in the mold, making it visually appealing for special occasions.

Is this salad suitable for a vegan diet?

The original recipe contains gelatin, which is not vegan. You can easily adapt this salad by using agar-agar as a substitute for gelatin, ensuring it fits into a vegan diet while still maintaining a similar texture and flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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