Cranberry Pancake Supper
Sweet and tangy cranberry pancakes with a tender, fluffy texture, perfect for a cozy breakfast or brunch that delights with a burst of fruit flavor.
Ingredients
Instructions
- Combine Bisquick, egg, and milk in a medium bowl.
- Beat with a rotary beater until smooth.
- Fold in 1/2 cup of cut-up cranberry sauce.
- Pour batter by 1/4 cupfuls onto a hot griddle.
- Turn when bubbles appear on the surface.
- Cook the other side until golden brown.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).