Cheese Snack Bread
A savory cheese snack bread with a crispy crust and melted cheddar, perfect for sharing with friends or enjoying alongside soup or a salad.
Ingredients
Instructions
- Thaw and raise the frozen bread dough according to package directions.
- When risen, spread the dough in a greased 8-inch square pan.
- Grate the cheddar cheese.
- In a bowl, combine the egg, grated onion, salt, and milk.
- Add the grated cheese to the egg mixture and spread evenly over the risen bread dough.
- Sprinkle with caraway or poppy seed, dividing if desired.
- Bake in a preheated oven at 425°F (220°C) for 20 to 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).