Cheese Snack Bread
A savory cheese snack bread with a crispy crust and melted cheddar, perfect for sharing with friends or enjoying alongside soup or a salad.
Ingredients
Instructions
- Thaw and raise the frozen bread dough according to package directions.
- When risen, spread the dough in a greased 8-inch square pan.
- Grate the cheddar cheese.
- In a bowl, combine the egg, grated onion, salt, and milk.
- Add the grated cheese to the egg mixture and spread evenly over the risen bread dough.
- Sprinkle with caraway or poppy seed, dividing if desired.
- Bake in a preheated oven at 425°F (220°C) for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding herbs like dill or chives to the egg mixture. If you’re out of Cheddar, any sharp cheese would work well, such as Gruyère or Monterey Jack. To enhance the texture, add a handful of cooked, crumbled bacon or sausage. This recipe can easily be adapted for vegetarian recipes by omitting meat and adding more vegetables.
Serving Suggestions
Serve this cheese snack bread warm as an appetizer or alongside a bowl of soup for a comforting meal. It pairs beautifully with a fresh garden salad or can be enjoyed as a tasty breakfast option. For a delightful twist, serve it with Pumpkin Stuff for a seasonal treat or alongside Tennessee Pride Country Kitchen Casserole for a heartier brunch.
Storage & Reheating
Allow the cheese snack bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to regain its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Snack Bread contains roughly 201 calories, with 9g protein, 27g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (39% of the Daily Value), iron (27% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Absolutely! If you have a favorite homemade bread dough recipe, feel free to use it. Just ensure it has a similar texture and rise time as frozen dough. The flavor may be even richer with your own ingredients.
How can I make this recipe gluten-free?
To make this dish gluten-free, substitute the frozen bread dough with a gluten-free bread dough or mix your own using gluten-free flour blends. You'll want to ensure the dough rises properly to achieve the best texture.
What can I do if I don't have caraway or poppy seeds?
If you don't have caraway or poppy seeds, you can use sesame seeds or even omit them entirely. Alternatively, try sprinkling the top with garlic powder or dried herbs for added flavor and a different twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).