Sand Dabs
Delicious buttery cookies with pecans, lightly sweetened and coated in powdered sugar, perfect for satisfying sweet cravings or serving at gatherings.
Ingredients
Instructions
- Cream the butter and powdered sugar together.
- Mix in water, vanilla flavoring, and self-rising flour until well combined.
- Fold in chopped pecans.
- Form the dough into small balls.
- Bake in a preheated 375°F oven for 12 minutes or until lightly browned.
- While warm, roll the cookies in powdered sugar.
Tips & Substitutions
For a nuttier flavor, try toasting the chopped pecans before folding them into the dough. If you don't have self-rising flour, you can make a substitute by mixing 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1 teaspoon of salt. For a unique twist, consider adding a pinch of cinnamon or nutmeg to enhance the flavor profile.
Serving Suggestions
These Sand Dabs are perfect for an afternoon tea or dessert platter. Serve them alongside a fresh fruit salad or a scoop of vanilla ice cream for a delightful contrast. They pair beautifully with a cup of coffee or tea, making them a great addition to any gathering or as a sweet treat to enjoy after a meal.
Storage & Reheating
Store leftover Sand Dabs in an airtight container at room temperature for up to 5 days. If you prefer, you can refrigerate them for longer freshness. To reheat, place them in a 350°F oven for about 5-7 minutes to restore their texture and warmth, ensuring they remain deliciously soft.
Nutrition & Diet Analysis (per serving)
Each serving of Sand Dabs contains roughly 175 calories, with 2g protein, 18g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter, but keep in mind it may alter the flavor and texture slightly. For best results, opt for a margarine that has a similar fat content to butter to maintain the integrity of the dough.
What can I substitute for powdered sugar?
If you don't have powdered sugar on hand, you can blend granulated sugar in a blender or food processor until finely ground, which will serve as a suitable substitute. Alternatively, you can make your own powdered sugar by mixing granulated sugar with a little cornstarch to prevent clumping.
Can I freeze these cookies?
Yes, Sand Dabs freeze well! To freeze, place the cookies in a single layer on a baking sheet to prevent sticking, then transfer them to an airtight container or freezer bag once frozen. They can be stored for up to 3 months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).