Evalee'S Apple Bread
A moist, flavorful apple bread with cinnamon and walnuts, perfect for breakfast or snacks. Its warm spices and tart apples make it a comforting treat for all.
Ingredients
Instructions
- Combine oil, eggs, sugar, and vanilla; set aside.
- Sift flour, cinnamon, soda, and salt; add to the oil mixture.
- Add diced tart apples and chopped walnuts.
- Mix until well combined; batter will be very thick.
- Divide the batter evenly into 2 oiled loaf pans.
- Bake at 300°F (150°C) for 1 1/2 hours.
- Cool for 10 minutes, then remove from pans.
- Sprinkle a little sugar on top of the bread while still warm.
- Wrap in foil for storage; refrigerate or freeze if desired.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want to add more moisture, you can substitute half of the oil with applesauce. Ensure the diced apples are tart to balance the sweetness of the sugar. If you're out of walnuts, pecans make a great alternative for a similar crunch. When mixing, don't overmix to keep the bread tender.
Serving Suggestions
This apple bread is delightful served warm, perhaps with a pat of butter or a drizzle of honey. It pairs beautifully with a cup of coffee or tea for breakfast or a snack. For a more indulgent treat, try serving it with whipped cream or vanilla ice cream. It also makes a lovely dessert alongside a slice of Peach Pie (Cobbler).
Storage & Reheating
After cooling, wrap the apple bread tightly in aluminum foil or plastic wrap to keep it fresh. It can be stored at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze for up to three months. To reheat, wrap in foil and warm in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Evalee'S Apple Bread contains roughly 947 calories, with 14g protein, 67g carbohydrates, and 63g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, while tart apples like Granny Smith are recommended for their flavor balance, you can use any variety you prefer. Just keep in mind that sweeter apples may alter the overall taste, so you might want to reduce the sugar slightly.
Is it possible to make this recipe without eggs?
Absolutely! You can substitute each egg with a quarter cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients while keeping the bread moist.
How can I make this apple bread healthier?
To make the apple bread healthier, consider using whole wheat flour in place of all-purpose flour and reducing the sugar by half. You can also add in some oats or chia seeds for added fiber and nutrients. Additionally, using unsweetened applesauce instead of oil can further lighten the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).