Sour Cream Bowknots
Delicate sour cream bowknots are light, sweet treats with a hint of lemon, perfect for tea time or special occasions, offering a crisp exterior and tender interior.
Ingredients
Instructions
- Beat the egg in a mixing bowl.
- Add sifted confectioners sugar and mix well.
- Stir in grated lemon rind and sour cream.
- Add sifted flour and baking powder, then mix well and knead until elastic.
- Roll out the dough to 1/8 inch thickness on a lightly floured board.
- Cut into 3/4 inch wide strips and diagonally every 2 inches.
- Cut a slit in each strip and pull one end through to form a bowknot.
- Fry the bowknots in deep fat for about 10 seconds per side until golden.
- Drain on paper towels, cool, then sprinkle with powdered sugar.
Tips & Substitutions
For a lighter texture, ensure that your flour is sifted before measuring. If you don't have sour cream, you can substitute with Greek yogurt or buttermilk. To enhance the flavor, consider adding a pinch of nutmeg or cinnamon. Keep an eye on the frying time, as they can quickly go from golden to burnt. Experiment with different flavored extracts, such as vanilla or almond, for a unique twist.
Serving Suggestions
Serve these delightful bowknots warm, dusted with additional confectioners' sugar. They make a wonderful afternoon treat alongside a cup of tea or coffee. For a festive touch, pair them with fresh berries or whipped cream. They also complement breakfast dishes like pancakes or can be enjoyed with a scoop of ice cream for dessert.
Storage & Reheating
Store leftover bowknots in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5 minutes to restore their crispiness, or microwave them for a few seconds, but this may soften them.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Bowknots contains roughly 386 calories, with 11g protein, 78g carbohydrates, and 3g fat. It is an excellent source of iron (27% of the Daily Value), calcium (25% of the Daily Value), and protein (22% of the Daily Value). Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour for a healthier option, but the texture might be denser. For gluten-free variations, consider using a gluten-free all-purpose flour blend, ensuring it contains xanthan gum for better structure.
What oil is best for frying the bowknots?
Vegetable oil or canola oil works best for frying due to their high smoke points. Avoid using olive oil, as it may impart an unwanted flavor and has a lower smoke point. Make sure the oil is hot enough before frying to achieve that golden crispiness.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead and refrigerate it for up to 24 hours. Just be sure to wrap it tightly in plastic wrap to prevent it from drying out. Allow it to come to room temperature before rolling it out for frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).