Souper Stroganoff
Creamy and hearty, Souper Stroganoff features tender beef in a mushroom and onion gravy, finished with sour cream, perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Dust the meat in flour and pepper.
- Brown the meat in melted butter.
- Add drained mushrooms, chopped onion, and minced garlic.
- Stir in consomme soup, cover, and cook for 1 hour.
- Stir in sour cream and heat for 5 minutes.
- Serve over noodles.
Tips & Substitutions
For a tenderer beef, consider marinating the round steak in a mixture of sour cream and spices for a few hours before cooking. If you don't have consomme soup, beef broth can be a suitable substitute, although it may lack some richness. To add more flavor, try incorporating Worcestershire sauce or a splash of white wine while cooking. For a twist, you can also add a handful of frozen peas towards the end of cooking.
Serving Suggestions
Serve the Souper Stroganoff over a bed of egg noodles or mashed potatoes for a comforting meal. A side of steamed green beans or a simple salad pairs well and adds a fresh contrast. For a complete dinner, consider serving with garlic bread or a slice of Cheese Snack Bread to soak up the flavorful sauce. This dish also complements a glass of red wine, like Cabernet Sauvignon.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stroganoff on the stove over low heat, stirring occasionally. If the sauce thickens too much, add a splash of broth or water to reach your desired consistency. This dish can also be frozen for up to 3 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Souper Stroganoff contains roughly 603 calories, with 8g protein, 41g carbohydrates, and 46g fat. It is an excellent source of vitamin D (26% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the round steak with other cuts such as sirloin or flank steak. Just be aware that cooking times may vary depending on the cut you choose. For a lighter option, chicken or turkey breast can also work well, but adjust cooking times to avoid dryness.
Is there a vegetarian version of Souper Stroganoff?
Absolutely! To make a vegetarian version, replace the beef with bite-sized pieces of mushrooms or a plant-based meat substitute. Use vegetable broth instead of consomme and substitute the sour cream with a dairy-free alternative made from cashews or coconut cream for a similar texture.
How can I make this dish spicier?
To add some heat to your Souper Stroganoff, consider adding a pinch of cayenne pepper or red pepper flakes while cooking. You can also mix in some freshly cracked black pepper for an added kick. If you enjoy bold flavors, a dash of hot sauce right before serving can enhance the dish without overpowering it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).