Souper Stroganoff

VegetarianDairy
Prep: 15 min Cook: 70 min Serves: 6 Cuisine: American

Creamy and hearty, Souper Stroganoff features tender beef in a mushroom and onion gravy, finished with sour cream, perfect for comforting family dinners or special gatherings.

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Ingredients

  • 1 1/2 lb. round steak, cut in bite-size pieces ⓘ
  • 1/4 c. flour ⓘ
  • dash of pepper ⓘ
  • 1/4 c. butter ⓘ
  • 1 c. drained mushrooms ⓘ
  • 1/2 c. chopped onion ⓘ
  • 1 clove garlic, minced ⓘ
  • 1 (10 oz.) can consomme soup ⓘ
  • 1 c. sour cream ⓘ

Instructions

  1. Dust the meat in flour and pepper.
  2. Brown the meat in melted butter.
  3. Add drained mushrooms, chopped onion, and minced garlic.
  4. Stir in consomme soup, cover, and cook for 1 hour.
  5. Stir in sour cream and heat for 5 minutes.
  6. Serve over noodles.

Nutrition & Diet Analysis (per serving)

544 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 29.2g 37% DV
Carbs 63.6g 23% DV
Fiber 3g 11% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 205.5mg 9% DV
Potassium 352mg 7% DV
Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV
Vitamin C 29.5mg 33% DV
Vitamin D 6.6mcg 33% DV
Calcium 99.5mg 8% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

consomme soup sour cream pepper noodles onion mushroom flour clove garlic butter

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