Cranberry-Pineapple Bread

Vegetarian
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Ingredients

  • 1 1/4 c. flour ⓘ
  • 1 c. brown sugar, packed ⓘ
  • 1/3 c. shortening ⓘ
  • 1 Tbsp. vegetable oil ⓘ
  • 2 large eggs ⓘ
  • 1/2 c. chopped walnuts ⓘ
  • 1/2 c. shredded coconut ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 tsp. baking powder ⓘ
  • 1 tsp. baking soda ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 c. quartered cranberries ⓘ
  • 1 (8 oz.) can crushed pineapple ⓘ

Instructions

  1. Place all in a large mixing bowl.
  2. Blend at low speed until all is moistened, then at medium speed for 2 minutes.
  3. Spread in loaf pan.
  4. Bake at 350° for 35 to 40 minutes.
  5. Last few minutes of baking, sprinkle with coconut or dust with powdered sugar when cool.

Nutrition & Diet Analysis (per serving)

1061 kcal 53% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 65.1g 83% DV
Carbs 107.7g 39% DV
Fiber 6.2g 22% DV
Sugar 47.8g 96% DV

Electrolytes

Sodium 19411.8mg 100% DV
Potassium 477.5mg 10% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 221.5mcg 25% DV
Vitamin C 3.1mg 3% DV
Calcium 1594.5mg 100% DV
Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder shredded coconut vanilla shortening brown sugar egg baking soda quartered cranberries flour walnuts vegetable oil pineapple salt

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