Cranberry Pineapple Salad
Cranberry Pineapple Salad is a vibrant, refreshing dish combining sweet and tart flavors with a crunchy walnut texture. Its colorful presentation makes it perfect for festive gatherings, potlucks, or family dinners, offering a delightful balance of fruitiness and crunch in every bite.
Ingredients
Instructions
- In a bowl, dissolve the raspberry gelatin in boiling water.
- Break up and stir in the jelled cranberry sauce.
- Add the crushed pineapple (undrained), orange juice, and lemon juice.
- Chill until the mixture is partially set.
- Stir in the chopped walnuts.
- Pour the mixture into an 11 x 7 x 2-inch dish.
- Chill until firm.
- Cut into squares.
- Serve on lettuce leaves and top with a dollop of mayonnaise or salad dressing.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).