Carrot Corn Bread
Carrot Corn Bread offers a moist, flavorful twist on traditional cornbread with the sweetness of carrots and raisins, complemented by warming cinnamon and crunchy pecans. This hearty bread is perfect for brunch, teatime, or as a side dish, appealing to those who enjoy sweet and savory baked goods.
Ingredients
Instructions
- Cream together the salad oil and sugar.
- Add the eggs and beat well.
- Sift together the self-rising cornmeal and sifted self-rising flour; add to the creamed mixture.
- Stir in the finely grated carrots, raisins, and chopped pecans; mix thoroughly.
- Pour the batter into a well-greased loaf pan.
- Bake in a 350°F oven for about 45 to 50 minutes until golden and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
920
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).