Cranberry Salad For Thanksgiving(Aunt Helen'S Recipe)

Prep: 20 min Cook: 10 min Serves: 8 Cuisine: American

A vibrant and tangy cranberry salad perfect for Thanksgiving, combining fresh cranberries, citrus, nuts, and a fruity jello base for a festive and refreshing side dish.

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Ingredients

  • 1 pkg. fresh cranberries
  • 1 pkg. raspberry jello
  • 1 c. chopped nuts
  • 2 oranges, chopped
  • 2 c. sugar
  • 1 c. water

Instructions

  1. Dissolve raspberry jello in 1 cup boiling water.
  2. Allow the jello to cool.
  3. In a bowl, add sugar to chopped fresh cranberries.
  4. Add chopped oranges and nuts to the cranberries.
  5. Combine the cranberries mixture with the cooled jello.
  6. Refrigerate until congealed and serve.

Tips & Substitutions

To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the cranberry mixture. If fresh cranberries are unavailable, frozen ones can work in a pinch. For a twist, substitute the nuts with sunflower seeds or omit them entirely for a nut-free version. Ensure the jello is completely cooled before combining to achieve the best texture.

Serving Suggestions

Serve this cranberry salad chilled as a refreshing side dish at your Thanksgiving feast. It pairs beautifully with turkey and stuffing, complementing the savory flavors. For a complete meal, consider serving alongside dishes like Pineapple Supreme Salad or Easy 5 Fruit Salad for a colorful and festive spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to a week. The salad can be enjoyed cold straight from the fridge, and it usually tastes even better the next day as the flavors meld together. Avoid freezing, as the texture may change upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Cranberry Salad For Thanksgiving(Aunt Helen'S Recipe) contains roughly 292 calories, with 3g protein, 52g carbohydrates, and 10g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber.

292 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 10.2g 13% DV
Carbs 51.6g 19% DV
Fiber 2.7g 10% DV
Sugar 24.8g 50% DV

Electrolytes

Sodium 5.2mg
Potassium 355.3mg 8% DV

Vitamins & Minerals

Vitamin A 3.4mcg
Vitamin C 17.9mg 20% DV
Calcium 27.6mg 2% DV
Iron 0.8mg 4% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello?

Yes, you can substitute raspberry jello with other flavors like strawberry or cherry. Each will impart a unique flavor to the salad, so feel free to experiment based on your preference or what you have on hand.

Is this salad suitable for vegans?

Yes, this cranberry salad is naturally vegan as it contains no animal products. Ensure to check the jello brand, as some may have gelatin derived from animal sources. Opt for a plant-based jello alternative if needed.

How can I make this salad less sweet?

To reduce the sweetness, you can decrease the sugar to 1 cup or substitute it with a natural sweetener like agave syrup or honey. Additionally, incorporating more chopped oranges can help balance out the sweetness with their acidity.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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