Hot Pepper Mustard(25 To 30 More Diced, Hot Peppers For Better Mustard)
A spicy, tangy mustard with a fiery kick from diced hot peppers, perfect for adding bold flavor to sandwiches, sausages, and picnic spreads, suited for heat lovers and condiment enthusiasts.
Ingredients
Instructions
- In an 8-quart pot, mix diced peppers, sugar, mustard, vinegar, and salt.
- Bring the mixture to a boil.
- In a separate bowl, mix flour and water until smooth.
- Add the flour mixture to the pepper mixture and blend well.
- Boil for 5 minutes, stirring constantly with a wooden spoon.
- Remove from heat and add the pickle relish.
- Pour into jars and seal.
Tips & Substitutions
For a milder mustard, reduce the number of hot peppers or substitute with bell peppers. If you're looking for a unique flavor twist, consider adding a tablespoon of turmeric or smoked paprika. Ensure your jars are prepped properly for sealing to maintain freshness. This recipe can also be adjusted for spice level by incorporating different types of peppers, making it versatile for various tastes.
Serving Suggestions
This hot pepper mustard is perfect for sandwiches, especially with deli meats and cheeses. It pairs beautifully with Easy 5 Fruit Salad as a zesty dressing or dip. Consider serving it alongside grilled meats or as a condiment for burgers and hot dogs for a spicy kick. It also complements pretzels or cheese platters well.
Storage & Reheating
Store the hot pepper mustard in a cool, dark place for up to a year if properly sealed. Once opened, refrigerate the jars and use within 3-6 months for optimal flavor. If you want to heat it up again, simply warm it gently on the stovetop, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pepper Mustard(25 To 30 More Diced, Hot Peppers For Better Mustard) contains roughly 689 calories, with 9g protein, 155g carbohydrates, and 2g fat. It is an excellent source of vitamin C (117% of the Daily Value), vitamin A (50% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2772mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I adjust the heat level of the mustard?
To control the heat, start with fewer hot peppers and gradually add more to taste. You can also mix in milder peppers or use a combination of hot and sweet varieties. Additionally, cooking the peppers longer can mellow their heat, allowing you to customize it to your liking.
Is this mustard suitable for canning?
Yes, this hot pepper mustard can be canned. Ensure you follow proper canning techniques, including sterilizing jars and sealing them correctly. This will help preserve the mustard's flavor and shelf life. Make sure to check for any signs of spoilage before use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).