Cranberry Squash(Microwave)
Sweet and tangy cranberry squash baked in the microwave, featuring cinnamon and brown sugar for a cozy, festive side dish perfect for holiday dinners or fall gatherings.
Ingredients
Instructions
- Cut 1-inch off the tops of the acorn squash.
- Remove the seeds from the squash.
- Combine cranberries, brown sugar, and cinnamon in a small bowl.
- Pack half of the cranberry mixture into each squash cavity.
- Dot the filling with butter or margarine.
- Place the stuffed squash in an 8 x 8 x 2-inch dish.
- Cover loosely with heavy-duty plastic wrap and microwave until tender.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).