Cranberry-Strawberry Salad

Prep: 15 min Serves: 8 Cuisine: American

A vibrant and refreshing salad combining the tartness of cranberries and strawberries with the sweetness of pineapple and jell-o. Perfect for holiday gatherings or summer picnics, this dessert offers a delightful blend of flavors and textures that will appeal to fruit lovers and those seeking a cool, easy-to-make treat.

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Ingredients

  • 2 (3 oz.) packages strawberry Jell-O
  • 1 (16 oz.) can whole berry cranberry sauce
  • 1 (16 oz.) can crushed pineapple
  • 1 (10 oz.) package frozen strawberries, thawed

Instructions

  1. Heat the cranberry sauce until warm.
  2. Add the strawberry Jell-O and mix until dissolved.
  3. Combine the cranberry sauce mixture with the crushed pineapple and thawed strawberries.
  4. Mix well and refrigerate until set.

Nutrition & Diet Analysis (per serving)

69 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 17.4g 6% DV
Fiber 1g 4% DV
Sugar 9.2g 18% DV

Electrolytes

Sodium 1.8mg
Potassium 70.8mg 2% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 16.8mg 19% DV
Calcium 8.3mg 1% DV
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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