Texas Gumdrop Cake
Texas Gumdrop Cake is a rich, moist dessert combining sweet raisins, crunchy pecans, and colorful gumdrops for a nostalgic treat. Its spiced flavor profile makes it perfect for festive gatherings or cozy family occasions, offering a delightful mix of chewy, nutty, and fruity textures in every bite.
Ingredients
Instructions
- Mix sugar, oil, flour, applesauce, cinnamon, and allspice in a large bowl.
- Add raisins, chopped pecans, and gumdrops to the mixture.
- Mix well until all ingredients are evenly combined.
- Pour the batter into a greased and floured tube pan.
- Place a pan of water under the cake in the oven to create steam.
- Bake at 275°F (135°C) for 2 1/2 hours or until done.
- Test for doneness with a toothpick or cake tester.
- Remove from oven and let cool before serving.
Nutrition & Diet Analysis (per serving)
764
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).