Cranberry Tea Biscuits
Cranberry Tea Biscuits combine tart cranberry flavor with cheesy, flaky biscuits, perfect for breakfast, brunch, or tea time, offering a delightful balance of sweetness and savoriness.
Ingredients
Instructions
- Sift dry ingredients together and cut in shortening.
- Beat egg until creamy.
- Add crushed cranberry sauce and sour cream to the beaten egg and mix well.
- Combine the wet mixture with the dry ingredients until just incorporated.
- Roll out the dough on a floured board to about 1/2 inch thickness.
- Cut into square biscuits and place on a baking sheet.
- Sprinkle grated cheese on top of each biscuit.
- Bake at 400°F (200°C) for 15 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).