Aunt Rena'S Raisin Pie
A nostalgic raisin pie featuring sweet raisins and warm spices, perfect for a comforting dessert that appeals to both traditional and modern palates.
Ingredients
Instructions
- Cream sugar, butter, eggs, and vinegar together.
- Add dry ingredients and raisins to the creamed mixture.
- Pour the filling into an unbaked pie shell.
- Bake at 350°F for 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
908
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).