Cranberry Walnut Apple Bread
A moist, flavorful apple bread studded with cranberries and walnuts, perfect for breakfast, snack, or holiday gatherings, combining tart, sweet, and nutty flavors.
Ingredients
Instructions
- Heat the oven to 350°F and grease a 4 1/2 x 2-inch loaf pan.
- Combine the chopped apples, granulated sugar, and oil in a medium bowl.
- Add the egg and mix well.
- In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and cinnamon.
- Add the dry ingredients to the apple mixture and stir well.
- Stir in the cranberries and chopped walnuts.
- Spread the batter evenly into the prepared loaf pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a twist, try using different apple varieties like Granny Smith or Honeycrisp for varying sweetness and tartness. You can substitute half the sugar with honey or maple syrup for a different flavor profile. If you're out of walnuts, pecans or almonds work well too. Ensure your cranberries are fresh for the best flavor, but frozen can be used without thawing.
Serving Suggestions
This Cranberry Walnut Apple Bread is delicious on its own, but you can serve it warm with a pat of butter or a drizzle of honey for added richness. It pairs beautifully with a cup of tea or coffee for breakfast or as an afternoon snack. For a complete meal, consider serving it alongside Cheesy Potatoes And Vegetable Packets for a balanced plate.
Storage & Reheating
Allow the bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, place it in an airtight container in the freezer for up to 3 months. When ready to eat, thaw it at room temperature and warm slices in the oven or microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Walnut Apple Bread contains roughly 840 calories, with 7g protein, 46g carbohydrates, and 72g fat. It is a good source of calcium (16% of the Daily Value), protein (14% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread vegan?
Yes, you can easily make this bread vegan by substituting the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and using a plant-based oil. The bread will still turn out moist and delicious.
How can I adjust the sweetness of the bread?
You can reduce the sugar amount based on your taste preference. Try starting with 1/2 cup of sugar and taste the batter before baking. Remember that apples and cranberries provide natural sweetness, so you may find it sweet enough without all the sugar.
Can I add other fruits to the recipe?
Absolutely! Consider adding raisins or chopped dried apricots for additional flavor and texture. Just keep in mind that if you add more liquid-heavy fruits, you may need to adjust the flour to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).