Cranberry Walnut Apple Bread
A moist, flavorful apple bread studded with cranberries and walnuts, perfect for breakfast, snack, or holiday gatherings, combining tart, sweet, and nutty flavors.
Ingredients
Instructions
- Heat the oven to 350°F and grease a 4 1/2 x 2-inch loaf pan.
- Combine the chopped apples, granulated sugar, and oil in a medium bowl.
- Add the egg and mix well.
- In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and cinnamon.
- Add the dry ingredients to the apple mixture and stir well.
- Stir in the cranberries and chopped walnuts.
- Spread the batter evenly into the prepared loaf pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
805
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).