Cranraspberry Ring

Prep: 20 min Cook: 10 min Cuisine: American

A vibrant cranberry and raspberry jello mold with crunchy celery and apples, topped with chopped nuts; perfect for festive gatherings or a refreshing side dish.

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Ingredients

  • 2 c. cranberries
  • 1 c. sugar or 3/4 c. sugar
  • 1 small pkg. raspberry jello or sugar-free jello
  • 1 c. finely sliced celery
  • 1/2 c. diced apples
  • 1/2 c. chopped nuts
  • 1/4 tsp. salt

Instructions

  1. Cook the cranberries in 1 1/4 cups water until tender.
  2. Remove free-floating loose skins.
  3. Add sugar and cook an additional 5 minutes.
  4. Pour the boiling mixture over the raspberry jello and stir until dissolved.
  5. Chill in the refrigerator until partially set.
  6. Add sliced celery, diced apples, chopped nuts, and salt.
  7. Pour into a pretty mold and chill until firm.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 8g 10% DV
Carbs 44.1g 16% DV
Fiber 2.9g 10% DV
Sugar 21.1g 42% DV

Electrolytes

Sodium 9775.8mg 100% DV
Potassium 350.3mg 7% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 20.3mg 23% DV
Calcium 37.5mg 3% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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