Fish And Vegetables
A wholesome fish and vegetable bake featuring tender fish fillets layered with fresh vegetables, seasoned with paprika and butter, then baked to perfection. This dish offers a delightful combination of flavors and textures, ideal for a healthy, satisfying meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Layer half of the sliced vegetables in an 8 x 8-inch dish.
- Season the fish fillets with salt, pepper, and paprika, then place them on top of the vegetables.
- Cover the fish with the remaining sliced vegetables.
- Add water to the dish and dot with butter or oleo.
- Sprinkle the top with paprika.
- Bake at 350°F for 20 to 25 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
157
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).