Salmon Supper
A comforting baked salmon casserole topped with fluffy biscuits, featuring tender salmon, peas, and a creamy mushroom or celery soup base. This dish offers hearty flavors with a hint of lemon, perfect for family dinners or casual gatherings, combining creamy texture with savory seafood in every bite.
Ingredients
Instructions
- Preheat oven to 450°F.
- Sauté chopped onion and chopped green pepper in hot fat until the onion is golden.
- Blend in salt and flour.
- Gradually stir in milk and soup, bringing the mixture to a boil.
- Boil for 1 minute.
- Add flaked salmon, cooked peas, and lemon juice to the mixture.
- Pour the mixture into an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
- Top with biscuits.
- Bake for 10 to 12 minutes until biscuits are golden.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).