Crazy Berry Pie
A luscious berry pie with creamy filling and fruity topping, perfect for summer gatherings or casual dessert lovers seeking a sweet, tangy treat with a crunchy crust.
Ingredients
Instructions
- Put water and gelatin in a small saucepan.
- Place over direct heat and stir until dissolved and mixture is clear.
- In a medium-sized bowl, combine sweetened condensed milk and lemon juice.
- Stir in the gelatin mixture.
- Fold in sour cream.
- Mix in 1 1/4 cups of the pie filling.
- Add several drops of almond flavoring to cherry pie filling if desired.
- Turn the mixture into the graham cracker crust or baked pie shell.
- Refrigerate for 2 to 3 hours.
- Garnish the pie top with remaining chilled pie filling before serving.
Nutrition & Diet Analysis (per serving)
257
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).