Embezzlers Special
A hearty, comforting dish featuring seasoned ground beef and creamy mushroom soup served over tender egg noodles, perfect for a quick family meal or casual gathering.
Ingredients
Instructions
- Brown the hamburger and chopped onion in a skillet.
- Mix in the cream of mushroom soup, salt, and pepper.
- Serve the mixture over cooked egg noodles.
Tips & Substitutions
To enhance the flavor of the Embezzlers Special, consider adding garlic or Worcestershire sauce to the hamburger while browning. If you’re looking for a lighter option, substitute ground turkey for the hamburger. For a creamier texture, mix in a bit of sour cream or Greek yogurt with the mushroom soup. This dish is reminiscent of classic American recipes, making it a comforting choice.
Serving Suggestions
Serve the Embezzlers Special over a bed of cooked egg noodles for a hearty meal. It pairs well with steamed vegetables or a simple salad for a balanced dinner. For a fun twist, try serving it alongside a slice of crusty bread or as a filling for a baked potato, creating a unique take on Teen-Agers Delight.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or broth to maintain moisture. You can also microwave individual portions for quick reheating, but be sure to cover to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Embezzlers Special contains roughly 344 calories, with 8g protein, 46g carbohydrates, and 15g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative if you prefer. Each option will offer a different flavor profile, but they will all work well with the cream of mushroom soup.
What can I do if I don't have cream of mushroom soup?
If you don’t have cream of mushroom soup, you can make a simple homemade version by combining 1 cup of heavy cream with sautéed mushrooms and a bit of flour for thickening. This will give you a similar creamy texture and flavor.
Is there a way to make this dish vegetarian?
Absolutely! To make a vegetarian version, simply replace the hamburger with a mixture of sautéed mushrooms, lentils, or even a meat substitute like tempeh or tofu. Use vegetable broth instead of beef broth and you’ll have a delicious vegetarian meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).