Crazy Cake

Prep: 10 min Cook: 40 min Serves: 12 Cuisine: American

Crazy Cake is a delightful dessert that combines the tropical sweetness of crushed pineapple and the tartness of cherry pie filling, all topped with a buttery yellow cake. This easy-to-make treat is perfect for gatherings, satisfying those with a sweet tooth and ideal for casual celebrations.

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Ingredients

  • 1 (16 oz.) can crushed pineapple
  • 1 can cherry pie filling
  • 1 box yellow cake mix
  • 1 stick butter (1/4 lb.)
  • broken walnuts

Instructions

  1. Put all ingredients in a 9-inch cake pan in order.
  2. Bake at 350° for 35 to 40 minutes.
  3. Sprinkle with powdered sugar while hot or use your favorite glaze.
  4. Serve directly from the pan.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 42.8g 55% DV
Carbs 32.8g 12% DV
Fiber 2.5g 9% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 154.8mg 7% DV
Potassium 181.5mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 2.9mg 3% DV
Calcium 69.5mg 5% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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