Crazy Cake
Crazy Cake is a delightful dessert that combines the tropical sweetness of crushed pineapple and the tartness of cherry pie filling, all topped with a buttery yellow cake. This easy-to-make treat is perfect for gatherings, satisfying those with a sweet tooth and ideal for casual celebrations.
Ingredients
Instructions
- Put all ingredients in a 9-inch cake pan in order.
- Bake at 350° for 35 to 40 minutes.
- Sprinkle with powdered sugar while hot or use your favorite glaze.
- Serve directly from the pan.
Tips & Substitutions
For a lighter version, consider using a sugar-free cake mix and reducing the butter to half. You can substitute the walnuts with pecans if you prefer a different nut flavor. Ensure the crushed pineapple is well-drained to avoid excess moisture, which can affect the cake's texture. If you're a fan of other fruit desserts, browse more American recipes for inspiration.
Serving Suggestions
Serve directly from the pan for a rustic presentation. This cake pairs beautifully with whipped cream or vanilla ice cream for added indulgence. For a festive touch, drizzle with a simple glaze made from powdered sugar and a splash of milk. It also complements a light fruit salad or a scoop of Boiled Custard on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for 20-30 seconds or warm in a preheated oven at 350°F for about 10 minutes. This helps maintain the cake's moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Crazy Cake contains roughly 471 calories, with 7g protein, 34g carbohydrates, and 36g fat. It is a good source of protein (15% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and drain any excess juice to prevent the cake from becoming soggy. Canned pineapple is often sweeter and more convenient, but fresh adds a wonderful texture and flavor.
What if I don't have cherry pie filling?
If cherry pie filling isn't available, you can substitute it with other fruit fillings like blueberry or raspberry, or even use fresh fruit mixed with a bit of sugar and cornstarch to create your own filling. This gives you flexibility based on what you have on hand.
How can I make this cake more decadent?
To enhance the cake's flavor, consider adding a layer of cream cheese frosting or chocolate ganache on top once cooled. You could also incorporate chocolate chips into the batter for a rich twist. This cake is versatile and can be dressed up in various ways.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).