Pecan Cranberry Pie
Pecan Cranberry Pie is a delightful fusion of sweet and tart flavors, featuring the crunch of pecans and the zing of cranberries. Perfect for holiday gatherings or a cozy family dessert, this pie is sure to impress with its rich texture and vibrant taste.
Ingredients
Instructions
- Beat eggs, sugar, margarine, and corn syrup until blended.
- Stir in cranberries and pecans.
- Pour mixture into unbaked pastry shell.
- Cover the edge with 2 inches of foil.
- Bake on the lowest rack of the oven at 350° for 60 to 70 minutes.
- Remove foil after 45 minutes of baking.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).