Crazy Crust Apple Pie(Try It And See)
A quick, flaky apple pie with a unique crust that requires no traditional rolling, featuring sweet apple filling accented with lemon and cinnamon for a comforting dessert.
Ingredients
Instructions
- Combine the apple pie filling with lemon juice and cinnamon or apple spice.
- Pour the prepared filling into the center of the batter in the crust.
- Do not stir the filling into the batter.
- Bake in a preheated oven at 425°F for 45 to 50 minutes until golden brown.
Tips & Substitutions
For a flakier crust, consider substituting half of the shortening with cold butter. Make sure to mix the batter gently to avoid overworking it. If you don’t have apple pie filling, fresh apples tossed with sugar, cinnamon, and a bit of lemon juice can work just as well. This pie is easy to customize with spices like nutmeg or allspice for added flavor.
Serving Suggestions
Serve warm or at room temperature, topped with vanilla ice cream or whipped cream for a delightful contrast. It pairs beautifully with Granny'S Whipping Cream Pound Cake for a rich dessert experience. A scoop of caramel sauce drizzled over the pie also makes for an indulgent treat.
Storage & Reheating
Allow the pie to cool completely before storing it. Cover it loosely with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through, to maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crazy Crust Apple Pie(Try It And See) contains roughly 307 calories, with 3g protein, 44g carbohydrates, and 14g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fruit filling besides apple?
Absolutely! This recipe can be adapted to use other fruit fillings such as cherry or peach. Just be mindful of the sugar content in the filling, as some fruits may be sweeter than apples. Adjust the sugar in the batter accordingly to balance the flavors.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling slightly at the center. You can also check by inserting a knife in the crust; it should come out clean. Baking times may vary, so keep an eye on it after the 45-minute mark.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it, let it cool, and then cover it tightly before refrigerating. You can reheat it before serving. Alternatively, you can prepare the filling and batter separately and assemble the pie just before baking for the freshest taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).